Hnetusmjörskökur

Peanut butter cookies

Ingredients

250 g peanut butter (as soft as possible, salted, no added sugar)
130 g raw cane sugar
1 egg

 

Preparation

Using a mixer or similar, mix the peanut butter, raw cane sugar and egg into a smooth, sticky mixture.

Form small balls out of the dough.

Line the baking tray with baking paper, place the dough balls on it and press them down lightly with a fork.

Bake with upper and lower heat in a preheated oven at 400 °F (200 °C) on the middle shelf for approx. 8 - 10 minutes.

Let the cookies cool on the baking sheet until they have hardened.

[Translated from here.]