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Date bread

Ingredients

300g flour
2 tsp baking powder
1/2 tsp salt
250 g sugar
250 g chopped soft dates
200g coarsely chopped walnuts
2 eggs
200 ml skimmed milk
3 Tbsp oil
1 tsp vanilla sugar


Preparation

In a bowl, mix the flour with the baking powder , the salt and the chopped Mix dates and nuts .
 

Separately, using a fork or whisk, beat the eggs with the milk, oil and vanilla sugar until foamy.

Then add the foamy mixture to the solid ingredients in the bowl and whisk everything together. Then put the finished dough into a greased loaf pan or one lined with baking paper.

Bake the date bread in the lower third of the oven at 350 °F (180 °C) for about 45 minutes.

The date bread tastes particularly delicious spread with fresh, salty butter!

[Translated from here.]