Appelsínuís (II)

Orange Ice Cream

I had already posted a recipe for orange ice cream , but now I found another recipe reprinted from an old recipe collection that I really wanted to try (at least something similar). Oh, I used honey skyr instead of vanilla skyr to “round off” the taste a little more.

Ingredients

2 egg yolks
180 g brown sugar
400 ml whipping cream
250 g vanilla skyr
1.5 kg juice oranges
1 lemon


Preparation

In a large bowl, mix the sugar with the egg yolks until fluffy.

Whip the cream until stiff...

...and mix together with the Skyr with the sugar and egg yolk mixture.

Squeeze the oranges and lemon thoroughly...

...add the juice to the remaining ingredients and mix thoroughly.

Then pour the ice cream mixture into a suitable mold and let it freeze in the freezer for at least 6 - 8 hours, stirring occasionally. Alternatively, you can also put the ice cream mixture in the ice cream maker. (I actually recommend making it in an ice cream maker.)

Then serve the ice cream slightly thawed.

[Translated from here.]