Fried apples
Here's a recipe for a nice, quick dessert. I used older apples for the recipe that weren't organic, so I peeled the apples, halved them and then cut them into pieces instead of using nice apple rings with peel. But it worked that way too!
Ingredients for 4 persons
4 tart organic apples
2 Tbsp butter
3 Tbsp brown sugar
1 tsp cinnamon
1 pinch of nutmeg
3 Tbsp water
Preparation
Wash the apples, remove the core and cut into rings (alternatively, peel, core and chop like I did).
Melt the butter in a cast iron skillet over medium heat.
Now add the apple rings, sugar, cinnamon, nutmeg and water.
Let the whole thing cook for about 20 minutes until the apple slices have become nice and soft and the rest is nice and sticky and thick.
Then serve the warm apple rings with cold vanilla skyr - perhaps dust the vanilla skyr with a small pinch of cinnamon for the look.
[Translated from here.]
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