Skyr cake with white chocolate
Now, in mid-August, our berries in the garden are slowly growing through, and my husband is snacking on the last leftovers. So I bought the berries for this cake - but child3 loves berries and this is his birthday cake today!
By the way, the cake was very well received, received a lot of praise and was immediately eaten completely.
Ingredients
200 g oatmeal cookies
1 large Snickers bar
75 g melted butter
160 g white chocolate
200 ml whipping cream
3 env powdered gelatin
500 g vanilla skyr
100 g sour cream
150 g berries
Preparation
Roughly chop the oatmeal cookies, carefully cut the Snickers bar into small pieces and add all the pieces to the blender along with the melted butter and chop.
Line a springform pan (approx. 23 cm in diameter) with baking paper, add the crushed biscuit crumbs, press down thoroughly and then chill in the refrigerator.
Melt the white chocolate and then let it cool again.
In a large container, whip the cream with the powdered gelatin until stiff.
Then add the vanilla skyr and sour cream and stir.
Finally, stir in the melted chocolate.
Then pour the Skyr mixture onto the cake base and smooth it out.
Clean and wash the berries and then add them to the Skyr mixture.
Then let the cake set in the fridge for at least 4 hours
Then serve the cake well chilled.
[Translated from here.]
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