Appelsínuís

Orange Ice Cream

With the hot weather of the last few weeks, I just felt like ice cream, as fruity and a little sour as possible - so this orange ice cream with sour milk was ideal! And the Icelanders love ice cream in practically every situation anyway...


Ingredients

250 ml water
100 g brown sugar
1 pinch of ground vanilla
2 organic oranges
500 ml sour milk


Preparation

Carefully grate the orange peel and squeeze the oranges.

Heat the water in a saucepan with the sugar, ground vanilla and grated orange peel. Pour in the orange juice and bring everything to the boil briefly, stirring constantly until the sugar has completely dissolved.

Then remove the pot from the heat and let it cool down thoroughly.

Then mix the cooled mixture with the sour milk,...

...put it in the ice cream maker and let it freeze for at least 2 hours. (Alternatively, you can put the mixture into a suitable mold and let it freeze in the freezer, stirring occasionally.)

Serve ice cold and enjoy!

[Translated from here.]