Kryddbollur

Herb rolls

Here's a nice recipe for nice, light, spicy herb rolls with cottage cheese - I think these Kryddbollur are very tasty and they are good for breakfast or dinner as well as as a side dish to a salad or soup.

Ingredients for 8 rolls

280 g flour

2 tsp baking soda

1 tsp baker's ammonia

150 g of cottage cheese

100 ml milk

1 egg

4 Tbsp rapeseed oil

2 Tbsp parsley

1 Tbsp chives

1 tsp thyme

Preparation

Mix the flour and baking powder with the salt.

Then stir in the cottage cheese, milk, egg and oil.

Finally, wash, pick and chop the parsley, chives and thyme and fold into the dough.

Form the dough into rolls or use a tablespoon to place them on a baking tray lined with baking paper...

...and bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 20 minutes.

Bon appetit!

[Translated from here.]