Fresh summer salad
While we were on vacation in Iceland, we went to a restaurant in Dalvík (" Gísli Eiríkur Helgi ") where, as a starter to the soup, we had a very tasty salad with grated coconut and walnuts. When I found an Icelandic recipe for a fresh summer salad, I mixed this recipe with my memories a little and the salad here came about.
Ingredients
1 pack of dandelion salad1 - 2 yellow peppers
1 cucumber
250 g cocktail tomatoes
1 small can of peaches
1 pack of small mozzarella balls
1 Tbsp balsamic vinegar
2 Tbsp sunflower oil
1 pinch of salt and pepper
Walnut kernels
Coconut flakes
Preparation
Wash the dandelions (alternatively: rocket) and put them in a large bowl.
Wash and clean the peppers and cut them into thin strips.
Wash, peel and slice the cucumber into thin slices.
Wash and halve the tomatoes.
Drain the canned peaches well and cut them into small pieces.
Halve the mozzarella balls.
Add the peppers, cucumber, tomatoes, peaches and mozzarella to the salad in the bowl and mix well.
Mix vinegar, oil and salt and pepper and season the salad with it.
Sprinkle the chopped walnuts and coconut flakes over the salad and serve immediately.
Bon appetit!
[Translated from here.]
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