Skyndi-kjötbollur

Fast made meatballs

Meatballs are very popular in Scandinavia. Who doesn't know Swedish "köttbullar" from Ikea restaurants? In Iceland they are named "kjötbollur" and their popularity is similar. Here we have a very simple recipe, well suited for campsite cooking especially.


Ingredients

600 g ground meat
1 sachet instant leek soup
20 salted crackers
1 egg
2 Tbsp oil


Preparation

Crumble the crackers, add the meat, the soup powder and the egg. Mix and knead everything. Form ping-pong ball-sized balls.

Heat oil in a pan and fry the meatballs until crispy brown from all sides.

If you like sauce for the meatballs, here a very simple recipe:

Put 150 g hot meat stock, 150 g redcurrent jelly and a shot of whipping cream into a pan, stir everything and let simmer for 5 minutes. That's it.