Tímíanmús

Thyme mash

Ingredients

750 g turnips
50 g butter
2 Tbsp milk
1 tsp salt
1 tsp sugar
2 tsp chopped parsley
6 sprigs of thyme


Preparation

Clean and peel the turnips, cut into small pieces. Cook in water for 20 minutes to become soft.

Then drain the water and mash the turnips.

Add milk, salt, sugar and chopped parsley and mix everything to a rough mash.

Pluck off the thyme leaves from the sprigs and mix them into the turnip mash. (If you don't have fresh thyme, you can alternatively use dried thyme.)

Thyme mash with deer in chocolate sauce