Kálsúpa

Cabbage soup

Ingredients

50 g lard
2 onions
1 head of white cabbage
3 carots
3 parsnips
1 l vegetable stock
1 tsp dried thyme
salt and pepper
6 Tbsp sour cream


Preparation

Melt lard in a large pot and steam onions glassy.

Wash, clean and quarter the cabbage head, remove the stalk and cut into fine stripes.

Clean and peel carots and parsnips, cut into thin slices.

Put cabbage, carots and parsnips to the onions into the pot. Simmer for 10 to 15 minutes.

Then add the vegetable stock. Season with salt, pepper and thyme. Let everything simmer for half an hour.

Serve the cabbage soup with a blob of sour cream and with fresh bread.