Rhubarb dessert with fresh rhubarb
This is a very special recipe for me - the first recipe for the blog that I made in my new kitchen. The new kitchen isn't quite finished yet, but most of it is ready and everything is usable. Oh, I'm happy!!!
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400 g fresh rhubarb
50 g flour
2 eggs
250 g brown sugar
175 g flour
150 g brown sugar
50 g butter
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Wash and clean the rhubarb and cut it into approx. 2 cm pieces.
In a large bowl, stir together the flour, eggs and sugar...
...stir in the rhubarb pieces...
...and put the whole thing in a greased baking pan.
Knead the flour with the sugar and butter...
...and spread over the rhubarb.
In a preheated oven at 350 °F (180 °C) upper/lower heat a. Bake for 50 minutes.
Then serve with whipped cream.
Bon appetit!
[Translated from here.]
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