Oven baked salmon
I tried the recipe here during the hot phase of our kitchen renovation, when I no longer had a stove, but (again!) an oven - and I'm so completely thrilled, it definitely needs to be done more often!
Ingredients for 2 servings
400 g salmon fillet
1 bunch of parsley
60 g butter/margarine
1 Tbsp lemon juice
60 g breadcrumbs
50 g dried berries
60 g slivered almonds
2 Tbsp dried thyme
1 tsp coarse sea salt
1 pinch of black pepper
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Place the salmon fillets, skin side down, in a large, ovenproof dish.
Wash the parsley and chop it finely.
Melt the butter or margarine and mix it in a separate container with the breadcrumbs, dried berries, almonds, thyme and salt and pepper.
Pour the mixture over the salmon fillets...
...and bake in the preheated oven at 350 °F (180 °C) for about 20 minutes until the crust is golden brown and the salmon is cooked through.
Serve with fresh salad and cooked potatoes.
Bon appetit!
[Translated from here.]
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