Stuffed mushrooms (for grilling)
Ingredients for 4 persons
8 large mushrooms
50 g dried dates
1 - 2 Camembert cheese
1 tsp herbs
Preparation
Wash the mushrooms.
Remove the stems and carefully chop into small pieces.
Cut the dried dates into thin slices.
Cut the Camembert cheese into small pieces and add the chopped mushrooms, dates and herbs...
...knead into a mass that is as uniform as possible.
Fill the mushrooms with the cheese mixture...
...and place on the hot grill until the cheese has melted and the mushrooms are nicely browned (alternatively: put in the oven at 350 °F (180 °C) for about 15 - 20 minutes).
Bon appetit!
[Translated from here.]
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