Gulrótabuff

Carrot fritters

For me, this is a very nice way to use up leftovers if you still have cooked potatoes and carrots left over. And with a crisp salad, it's a complete meal!

Ingredients

300 g potatoes
300 g carrots
2 Tbsp oil
1 egg
1 chopped onion
5 Tbsp flour
1 tsp thyme
1 pinch of coarse sea salt
1 pinch of pepper


Preparation

The day before, wash and peel the potatoes and carrots and boil them in salted water until soft. Then let it cool down well.

The next day, roughly mash the potatoes and carrots, mix with the oil and work with the egg, chopped onion and 2 tablespoons of flour to form a coarse dough. Season with thyme, salt and pepper.

With wet hands, form balls out of the dough and roll them in the remaining flour.

Then heat some more oil in a large pan and fry the carrot balls over medium heat, first on one side and then on the other, until they are golden brown.

Serve with fresh salad.

[Translated from here.]