Skyr súkkulaðimús

Skyr chocolate cream

Ingredients for 4 servings

100 g dark chocolate
100 g white chocolate
100 g whole milk chocolate
700 g honey skyr
1 nectarine
1 Tbsp brown sugar
1 pinch of vanilla / vanilla flavor
150 g fresh strawberries


Preparation

Melt the chocolate in three different glasses in a water bath.

Cut the nectarine into as small pieces as possible. Wash and clean about 2/3 of the strawberries and cut them into small pieces, crushing them a little if necessary.

Mix the chopped nectarine with approx. 200 g of Skyr, the melted dark chocolate and, if necessary, a tablespoon of brown sugar. Pour evenly into all glasses so that they are almost 1/3 full.

Then mix the melted white chocolate with approx. 300 g of Skyr and the vanilla and pour it evenly into the dessert glasses.

Finally, wash, clean and cut about 100 g of strawberries into small pieces, crush them a little if necessary, and mix with the remaining Skyr and the melted milk chocolate and fill the last third of the dessert glasses with it.

Then place the cream dessert in the refrigerator for at least 2 hours and then serve well chilled with the remaining fresh strawberries.

Bon appetit!

[Translated from here.]