Banana skyrís með kókoskurli

Banana Skyr ice cream with coconut sprinkles

Ingredients

4 large bananas
120 g brown sugar
250 ml whipping cream
450 g pure Skyr
70 g dark chocolate shavings

100 g wholemeal flour
50 g desiccated coconut
20 g brown sugar
40 g butter
1 pinch of coarse sea salt
30 g white chocolate shavings


Preparation

Whip the cream until stiff.

Mash or puree the bananas...

...and mix with the brown sugar and Skyr.

Carefully fold in the whipped cream and chocolate shavings.

Then place the mixture in the freezer for at least 3 hours.

Meanwhile, prepare the coconut crumbles:

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Mix the wholemeal flour with the coconut flakes, brown sugar, butter and salt...

...knead into crumbles, spread on a baking tray lined with baking paper and bake for about 10 to 15 minutes until everything has turned nice and golden brown.

Then break apart and let cool.

Before serving, let the ice cream thaw briefly, pour it into small bowls and serve sprinkled with the coconut sprinkles.

[Translated from here.]