Salt biscuit fish
Ingredients for 2 people
2 tsp butter
100 g crackers
500 g cod
400 g cream cheese
1 bunch of fresh herbs
1/2 tsp coarse sea salt
1 pinch of black pepper
Preparation
Preheat the oven to 350 °F (180 °C) upper/lower heat.
Put the butter in a baking dish and let it melt in the oven.
Carefully crumble the cookies...
...and spread evenly over the bottom of the buttered baking dish.
Cut the fresh fish into small, bite-sized pieces. Spread over the biscuit crumbs and season the fish with a little salt and pepper.
Wash, clean and chop the fresh herbs...
...and mix in a bowl with the cream cheese, 1/2 teaspoon sea salt and some black pepper.
Then spread the mixture over the seasoned fish.
Bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 20 minutes.
Then serve the Saltkex fiskur with salad or vegetables.
Enjoy the food - njóttu máltíð!
[Translated from here.]
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