Vanilluhringir

Vanilla squiggles

Ingredients

375 g margarine
260 g brown sugar
2 eggs
600 g flour
1 tsp baker's ammonia
1 tsp ground vanilla


Preparation

Mix the margarine with the sugar and eggs until foamy.

Add flour, baker's ammonia and ground vanilla and work everything into a smooth dough.

Then place the dough in the refrigerator for at least 2 hours, but ideally overnight.

The next day (or after at least 2 hours) preheat the oven to 350 °F (180 °C) upper/lower heat.

If necessary, knead the dough briefly again, adding a little more flour if the dough is otherwise too sticky.

Then turn the well-chilled dough through the meat grinder or similar in portions and form the approx. 8 cm long strands of dough into curls.

Then bake the vanilla curls at 350 °F (180 °C) upper and lower heat for about 15 minutes until the cookies start to turn slightly golden brown.

Remove the tray from the oven and let it cool thoroughly.

Of course, instead of making rings, you can also form letters or something similar out of the dough sausages and have fun to your heart's content!

[Translated from here.]