Græn baunasúpa með beikonbitum

Pea soup with bacon

Ingredients

600 g frozen peas
500 ml meat broth
1 bunch of spring onions
2 Tbsp margarine
250 ml sour cream
100 g breakfast bacon
1 pinch of nutmeg
1 pinch of sea salt
1 pinch of black pepper


Preparation

Wash and clean the spring onions and cut them into small pieces.

In a large pot over medium heat, melt the margarine and briefly fry the spring onions until they are slightly translucent.

Then pour in the meat broth, add the frozen peas and bring everything to the boil - let it simmer for about 10 minutes.

Then remove the pot from the heat and carefully puree everything into a uniform soup with the blender.

Place back on the stove and over medium heat add about 2/3 of the sour cream and stir in. Season the soup with the nutmeg, salt and pepper.

In a separate pan, fry the bacon.

Serve the pea soup with a dollop of sour cream and the fried bacon and serve immediately.

[Translated from here.]