Bakaðar rófur og gulrætur

Baked turnips and carrots

Ingredients for 4 persons

400 g turnips
400 g carrots
4 tsp oil
3 Tbsp apple juice
1 Tbsp apple cider vinegar
2 Tbsp liquid honey
1 tsp grated ginger
some fresh parsley, if desired


Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Wash, peel and grate the beets and carrots and then mix.

Take a small fireproof dish per person, pour the grated vegetables into the molds in portions and mix with 1 teaspoon of oil each.

Mix apple juice, vinegar, honey and ginger...

...and pour over the grated vegetables.

Then bake in the oven for about 30 minutes until everything is nice and soft.

If desired, sprinkle with a little chopped parsley and serve as a side dish with meat dishes.

[Translated from here.]