Rhubarb cake with cookies - Icelandic dessert
Ingredients for 4 persons
1 kg rhubarb sticks
4 Tbsp brown sugar
1/2 tsp grated ginger
150 g oatmeal cookies
50 g white chocolate
250 ml whipping cream
Preparation
Wash the rhubarb, clean it and cut it into small slices, then put it in a pot with the sugar and leave it like that overnight.
The next day, add the grated ginger and simmer the rhubarb over low heat until it has become a nice soft mass.
Crumble the oatmeal cookies.
Place the cookie crumbs in a large glass bowl or four dessert glasses and press down lightly. Then add the warm rhubarb on top.
Grate the chocolate and spread 2/3 of it on the top layer of rhubarb.
Whip the cream until stiff.
Then the dessert with the whipped cream...
...and decorate with the remaining grated chocolate, chill in the fridge until serving and serve with a nice strong coffee for dessert.
[Translated from here.]
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