Barley bread
Ingredients
150 ml lukewarm water
140 g barley flour
200 g wheat flour
15 g dry yeast
1 tsp salt
1 Tbsp sugar
1 Tbsp butter
100 g water
50 g flax seeds
50 g sesame seeds
Preparation
Mix the lukewarm water with the barley flour and let it soak for an hour.
Add the remaining ingredients...
...knead everything thoroughly and then let the dough rise at room temperature for 2 hours.
Preheat the oven to 425 °F (220 °C) upper/lower heat.
Shape the dough into a round loaf, make several cuts on the top...
...and bake in the preheated oven for about 25 minutes.
The bread is ideal as a side dish for soups or stews, but it also tastes delicious simply with fresh butter!
[Translated from here.]
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