Vínarbrauð

"Viennese bread"

Ingredients

Ingredients for the dough

250 g margarine  
250 g sugar
500 g flour
2 eggs
2 tsp baking soda  
1/2 tsp cinnamon

Ingredients for the filling

80 g soft margarine
200 g brown sugar
2 Tbsp ground almonds

Ingredients for the casting

200g powdered sugar
1 tsp vanilla
3 Tbsp cocoa
2 Tbsp soft margarine
2 Tbsp warm water


Preparation

Preheat the oven to 350 °F (175 °C) upper/lower heat.

Place all the ingredients for the dough in a large bowl and knead well until a smooth dough is formed.

Then roll out the finished dough on a floured work surface and cut into rectangular strips approx. 10 cm wide. Place the dough strips on a baking tray lined with baking paper.

Mix the ingredients for the filling together...

...and spread it very thinly in the middle of the dough strips.
Then “fold” the dough over, but leave a little space in the middle.

Bake in a preheated oven at 350 °F (175 °C) for about 15 minutes until the dough has taken on a pleasant brown color.

 
During this time, mix the ingredients for the glaze together...

...and as soon as the Vínarbrauð comes out of the oven, spread it in the middle.

Then cut into thin strips and let cool thoroughly.

 
[Translated from here.]