Bökuð skyrkaka

Baked skyr cake

Ingredients

250 g oatmeal cookies
120 g melted butter

450 g cream cheese
500 g skyr / blueberry skyr
200 g brown sugar
3 Tbsp potato flour
3 Tbsp whipping cream
2 eggs
3 Tbsp blueberry jam


Preparation

Melt the butter. Crumble the oatmeal cookies...

...and mix both thoroughly together.

Press carefully into a baking pan lined with baking paper and pre-bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 10 minutes.

While the base is baking, mix the ingredients for the topping:

Mix the cream cheese with the Skyr, the sugar and the potato flour.

Add the unbeaten whipping cream and the two eggs and mix everything together until smooth.

Take the finished base out of the oven, let it cool briefly and spread it with the jam.

Pour the Skyr mixture onto the base and smooth everything out.

Continue baking in the lower third of the oven at 350 °F (180 °C)C for approx. 40 - 50 minutes until the top of the cake turns brown and there is no liquid left.

Allow to cool thoroughly and serve well chilled!

[Translated from here.]