Skyr bread
Ingredients
350g wholemeal flour
180g oat flakes
50g flax seeds
1 tsp baking soda
1 tbsp raw cane sugar
1 tsp salt
450 ml milk
250g Skyr
Preparation
Mix the wholemeal flour with the oat flakes, flaxseed, baking soda, sugar and salt.
Add milk and skyr...
...and process everything into a smooth dough...
...and bake at 325 °F (160 °C) upper and lower heat in the preheated oven for about 60 to 75 minutes until the bread is completely cooked through (I recommend the stick test!).
The bread smells intense, if a little unusual, the consistency is wonderfully light and fluffy and it tastes very good too!
[Translated from here.]
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