Kartöflumús með bjarnarlaukur

Mashed potatoes with wild garlic

Ingredients

800 g jacket potatoes
350 ml milk
60 g fresh wild garlic
1 tsp sugar
1 tsp salt


Preparation

Boil the potatoes with their skins in salted water until soft, then let them cool a little and peel them while they are still warm. Cut the peeled potatoes into large pieces and place them in a large pot.

Wash and clean the wild garlic and carefully puree it together with the milk in a blender.

Then add the wild garlic milk to the potatoes and let everything simmer over medium heat for about 10 minutes.

Then mash the potatoes and mix thoroughly with the wild garlic milk.

Finally, season with sugar and salt - preferably use licorice salt for the salt, if you have it, as this gives the dish another finishing touch.

[Translated from here.]