Ingredients
approx. 800 g leg of lamb
1 tsp licorice powder
1 Tbsp water
1 Tbsp balsamic vinegar
50 ml olive oil
50 ml liquid honey
1 Tbsp dried rosemary
Preparation
Make small cuts in the lamb and “score” the meat.
Mix the licorice powder with the water in a bowl until dissolved. Then add the remaining ingredients and mix everything thoroughly.
Place the meat in the sauce, brush well and let marinate for at least half an hour, turning and brushing again and again.
Grill the meat over medium heat for about 15 to 20 minutes on each side, regularly brushing with the sauce again.
Then remove the lamb from the heat and let it rest for another 10 minutes.
Cut the grilled lamb into slices and serve traditionally with caramelized potatoes and salad - but it also tastes good with wild garlic puree !
[Translated from here.]
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