Lummur

Icelandic pancakes

Ingredients

400 g flour
100 g soft oat flakes
4 tbsp sugar
3 tsp baking powder
1 tsp salt
250 ml milk
250 ml buttermilk
2 eggs
Oil for the pan


Preparation

In a bowl, first mix the flour with the oat flakes, sugar, baking powder and salt.

Then make a well in the middle, pour in the milk, buttermilk, oil and eggs and mix everything thoroughly with a wooden spoon.

Then heat in an Icelandic pancake pan (any other pan will work if necessary) over medium heat and then use a spoon to add several patties of dough to the pan.

Bake the flatbreads until small bubbles or cracks form on the surface, then turn them over with the spatula and fry the second side briefly.

Keep the finished Lummur warm in a preheated oven at around 125 °F (50 °C) until all the dough flatbreads are ready, and then serve the warm Lummur with sugar, cinnamon and jam with coffee.

The dough makes about 20 Lummur. If you invite guests, you have to plan about 3/4 hour to prepare the Lummur - or keep the Lummur warm in the oven for that long.

[Translated from here.]