Tímían salt

Thyme salt

A simple, fresh herbal salt - with typical Icelandic ingredients.


Ingredients

100 g coarse sea salt
10 - 12 sprigs of fresh thyme


Preparation

Pluck the leaves from the branches and add them together with the salt...

...finely chop in the blender.

Then let the thyme salt dry thoroughly in the oven at the lowest temperature for about 4 - 6 hours until the moisture from the fresh thyme has evaporated.

Then let the finished salt cool down and fill it into a salt mill, a suitable jar with a screw cap or similar.

The thyme salt is ideal for adding a fresh note to meat dishes, mashed potatoes, etc.
[Translated from here.]