After getting an ice cream maker for my birthday, I'm still happily trying out the corresponding recipes - and Daim chocolate is now really widespread and popular in Iceland!
Ingredients
5 00 ml whipping cream
4 egg yolks
60 g brown sugar
1 tsp vanilla
200 g Daim chocolate
Preparation
Chop the Daim chocolate into small pieces.
Mix the egg yolks with the sugar until foamy.
Beat 450 ml of the cream until stiff and stir in together with the vanilla and about 3/4 of the chopped Daim chocolate.
Allow the mixture to cool to approx. 45 °F (7 °C) in the refrigerator and then freeze it in an ice cream maker (or alternatively in the freezer with occasional stirring).
Melt the remaining Daim chocolate together with the remaining 50 ml of unbeaten cream in a small saucepan...
...mix thoroughly, then let the finished sauce cool and pour over the ice cream before serving.
[Translated from here.]
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