Grillsósa

Delicious sauce for grilling

We had friends over last night and had a barbecue. I had prepared this sauce here with lots of fresh herbs, it tasted really fresh and spicy!

There was also marinated pork and green pearl barley salad (a favorite meal of my offspring, so at least I can be sure that he will be full, no matter what else is available). As a side dish we had Icelandic Flatbrauð (although that didn't make it into the picture here) and as a starter we had it

a cream cheese dip based on this recipe here . In any case, everyone was well fed!

Our visit brought the beer in the beautiful cans - very fitting for the hinsegin dagar , Pride Week, this week!

Ingredients

250 g sour cream

100 g mayonnaise

3 Tbsp fresh chives

3 Tbsp fresh parsley

2 Tbsp fresh dill

1 drop of Tabasco sauce

1 drop of Worcestershire sauce

Preparation

Wash, pick and chop the herbs.

In a bowl, mix the sour cream with the mayonnaise and the sauces.

Add the chopped herbs...

... and mix thoroughly.

The sauce can be easily prepared and then served for grilling.

We had marinated, grilled pork and green pearl barley salad with the sauce.

Bon appetit!

[Translated from here.]