Gratineraður fiskur með grænmeti og camembert

Fish gratinated with vegetables and Camembert

I've already prepared a fish dish for Good Friday - and it's also "ketó", as the Icelanders call it, so it's suitable if you want to eat a low-carbohydrate diet. Plus, with so many bright colors, the dish really puts me in a good mood!

Ingredients for 4 servings

800 g haddock

3 colorful peppers

1 stalk of leek

1 camembert

250 ml cream

125 g cream cheese with peppers

1 tsp mustard

1 tsp sweet paprika powder

1 tsp salt

1/2 tsp pepper

1 Tbsp parsley

100 g grated hard cheese

Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Wash and clean the fish and cut it into bite-sized pieces.

Then put the fish in a fireproof dish.

Also wash, clean and cut the peppers and leeks into pieces.

Mix the chopped vegetables together and then pour over the fish pieces.

Cut the Camembert into small pieces.

Then mix half of the camembert thoroughly in a bowl with the cream, fish cheese, mustard, paprika powder, salt, pepper and parsley and pour over the fish and vegetable mixture.

Distribute the remaining Camembert and the grated hard cheese over it.

Then bake the dish in the preheated oven at 350 °F (180 °C) for about 20 minutes until the cheese on top has turned nice and golden brown.

Then serve the meal with fresh salad.

[Translated from here.]