Hrærð egg með blómkáli

Baked scrambled eggs with cauliflower

Here's another contribution to my fasting series " Iceland vegetarian " this year - this time I looked in the "egg dishes" section and came across this recipe for baked scrambled eggs with cauliflower and lots of cheese.

Ingredients for 6 people

2 small heads of cauliflower

7 eggs

300 g sour cream

400 g spicy hard cheese

50 g butter

1 tsp coarse sea salt

1/2 tsp ground cumin

Preparation

Wash and clean the bum sprouts thoroughly and cut them into small florets.

Then put the cauliflower florets in boiling salted water and let them cook for about 10 minutes.

Meanwhile, grate the cheese.

Set aside half of the cheese and mix the other half in a large bowl with the eggs, sour cream and spices.

Grease a large, ovenproof dish with butter.

Then remove the cooked cauliflower from the water and drain well...

...and pour into the greased form. Pour the egg mixture over it and sprinkle with the remaining cheese.

Bake the whole thing in a preheated oven at 350 °F (180 °C) upper and lower heat for about 30 minutes until the cheese on top has turned nice and golden brown.

Garnish the finished dish with herbs if desired and serve with fresh salad.

[Translated from here.]