Hversdagssúpa

Everyday soup

Many vegetable soups in Icelandic cuisine are made from meat broth. For this year's Lenten campaign " Iceland vegetarian " I have brought you a recipe for an "everyday soup" based on vegetable soup, nice and down-to-earth with beets, carrots and ground caraway. Simple and very tasty!

Ingredients

500 g carrots

1 turnip
1 onion
1 tsp ground cumin
1 Tbsp rapeseed oil
750 ml vegetable broth


Preparation

Wash, peel and cut the carrots and turnips into pieces.

Peel the onion, halve it and also cut it into coarse pieces.

Heat the rapeseed oil in a large pot and fry the vegetables with the cumin.

Pour in the vegetable broth and cook over medium heat for about 30 minutes.

Then puree thoroughly.

Season with salt and pepper to taste and then serve.

[Translated from here.]