Eggjagrautur

Egg porridge

I love sweet main dishes, so this recipe for egg porridge is just right for me! With delicious cinnamon and traditional fruit juice or maybe fresh fruit on the side, I'm perfectly happy!

Ingredients for 2 servings

500 ml milk

1 tsp cinnamon

1 pinch of ground vanilla

2 Tbsp potato flour

3 eggs

1 Tbsp sugar

Preparation

Pour the milk into a large saucepan.

Take a few spoonfuls of milk and mix it with the potato flour in a glass.

Meanwhile, bring the remaining milk to the boil in the pot with the ground vanilla and cinnamon.

When the milk boils, slowly pour in the potato flour mixture and stir in.

Separate the eggs.

Beat the egg white until stiff and mix the egg yolk with the sugar.

Fold the egg yolk and sugar mixture into the thickened milk.

Then remove the pot from the heat and carefully fold in the egg whites...

...and then serve the foamy egg porridge directly with some fruit juice or fresh berries.

[Translated from here.]