Tebollur

Tea balls

These cookies are called Tebollur, i.e. tea balls, but because they are eaten with tea, there is no tea in the recipe. If you want, you can also use the same amount of raisins or coarsely chopped chocolate instead of the dried berries.


Ingredients

120 g brown sugar
120 g margarine
350 g flour
2 tsp baking soda
1 tsp cardamom
100 ml milk
1 egg
75 g dried berries



Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.
In a large bowl, stir the sugar with the margarine until fluffy.

Then add flour, baking powder and cardamom and mix.

Add the milk and egg and process into a nice, smooth dough.

Finally, add the dried berries and knead briefly.

Then use two teaspoons to place the dough in small heaps on a baking tray lined with baking paper (careful, the cookies will spread a lot, so keep enough distance!) and bake in the preheated oven for about 15 minutes, until the cookies are nice and golden.

Let cool slightly and then serve.

[Translated from here.]