Heit ostakaka

Hot cheesecake

The whole thing is called cheesecake, and it is - of course! - also cheese in it, but it's a hearty meal, with shortcrust pastry and beaten egg with cheese and milk and pieces of pepper in it. I think it can be prepared very well for lunch and with a nice salad on the side it's a very nice, complete meal that's also quite filling.


Ingredients

150 g margarine
300 g flour
3 Tbsp water

150 g grated cheese
3 eggs
200 ml milk
1 red pepper
1/2 tsp coarse sea salt
1 pinch of black pepper


Preparation

Preheat the oven to 350 °F (180 °C) upper/lower heat.

Knead the flour, margarine and water into a smooth dough.

Place the dough in an ovenproof springform pan lined with baking paper and carefully roll out and press down.

Wash, clean and chop the peppers.

Then mix the cheese with the eggs, milk, pepper pieces and salt and pepper...

...and pour it onto the dough.

Bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 50 minutes until everything is firm (test with a toothpick!).

Then remove from the oven and serve warm with fresh salad.

[Translated from here.]