Kalt blómkálssalat

Cold cauliflower salad

Icelanders often eat their salad warm or at least lukewarm - warm potato salad, warm cauliflower salad, warm leek salad, warm vegetable salad... I guess it's because of the temperatures in Iceland that people like to eat their salad warm. This cauliflower salad is specifically stated to be a COLD salad recipe. By the way, it is enough for 4 people as a side dish or for 2 people as a main course.


Ingredients

1 head of cauliflower
2 red onions
2 hard-boiled eggs
100 g pure Skyr
1 Tbsp mustard
1 pinch of paprika powder
1/2 tsp coarse sea salt
1/2 tsp black pepper


Preparation

Wash and clean the cauliflower and cut it into small pieces.

Then cook the cauliflower pieces in hot water for about 5 minutes, ...

...then lift it out of the water and rinse with cold water - this is important so that the cauliflower doesn't become too soft.

Peel and chop the onions.

Peel the hard-boiled eggs and also chop them into small pieces.

In a large salad bowl, mix the skyr with the mustard, paprika powder, salt and pepper.

Add the cauliflower and chopped onions as well as the chopped eggs and stir in.

Add the cooled cauliflower, mix thoroughly and let it sit in the fridge for about 1 hour.

Then serve as a main course or as a side dish to meat or fish dishes.

[Translated from here.]