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Rye bread ice cream with raisin sauce

I love rye bread ice cream, like the one served at Kaffi Loki in Reykjavík, and had already tried a recipe for it. Now I came across another recipe that I really wanted to try - and I can only warmly recommend it. I think it's very tasty!


Ingredients

500 ml milk
500 ml whipping cream
140 g brown sugar
200 g pumpernickel

200 g raisins
50ml water
1 lemon


Preparation

In a large pot, bring the milk, cream and sugar to the boil, stirring constantly.

Grind the pumpernickel finely...

...add to the remaining ingredients in the pot and continue stirring until a nice, relatively uniform "porridge" has formed.

Then remove the pot from the heat, let it cool down a little and then pour it into the ice cream maker and let it freeze there for at least 1.5 hours according to the device's instructions.

To make the sauce, boil the raisins in water, then add the lemon juice and puree the whole mixture.

Then serve the ice cream with the raisin sauce.

[Translated from here.]