Tvíbökumjólk

Rusk milk

This recipe for "tvíbökumjólk" comes from the book "Kvennafræðarinn", an old Icelandic cookbook by Elín Briem, published in Reykjavík in 1891 - a book for the education of women.

It's certainly a simple everyday recipe - but that's exactly what I love. And when there's cinnamon in it, I actually love almost everything anyway. In any case, this rusk milk is exactly the right thing for me!


Ingredients for 2 servings

600 ml milk
1 tsp cinnamon
2 Tbsp brown sugar
40 g rusks


Preparation

Bring the milk, cinnamon and sugar to the boil in a large pot.

Then crumble the rusks into two bowls...

...pour the boiling milk over it and consume straight away.

Nutritional information per serving:

approx. 270 kcal
c. 7g fat
approx. 37 g carbohydrates
approx. 14 g protein




[Translated from here.]