Prince Polo Party Pins
The " Prince Polo " cookies actually come from Poland, but are very popular in Iceland and can be found in practically every supermarket and gas station in the country.
And I just loved this quick, uncomplicated recipe for “Prince Polo” cake pops! This means you can quickly conjure up a nice little something for the Easter coffee table tomorrow using “on-board resources”. :-)
Ingredients for 20 cake pops
200 g Prince Polo chocolate biscuits
160 g nut nougat cream
250 g dark chocolate coating
Preparation
Roughly chop the Prince Polo cookies into small pieces, but don't really grind them finely.
Then mix 150 g of the 200 g crumb mixture with the nut nougat cream...
...and form about 20 balls of roughly the same size out of the mixture. It's best to put the balls in the fridge for a moment.
Then prick the balls onto cake pop sticks and let them harden in the freezer for about 20 minutes.
Meanwhile, melt the dark chocolate in a water bath.
Dip the hardened balls on the sticks into the melted chocolate and briefly sprinkle them with the remaining Prince Polo crumbs...
...and let the chocolate solidify in the fridge.
Bon appetit!
[Translated from here.]
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