Súkkulaðipönnukökur

Chocolate pancakes

At the end of my pancake series there is now another sweet recipe - for chocolate pancakes. Filled with whipped cream and served with chocolate coffee sauce - oh yes, extremely delicious!


Ingredients

200 g flour
1 pinch of salt
2 Tbsp powdered sugar
2 Tbsp coffee powder
1 Tbsp baking cocoa
2 eggs
250 ml milk
2 Tbsp melted butter

250 ml whipping cream
2 Tbsp powdered sugar

150 g dark chocolate
1 tsp coffee powder
50 ml hot water
100 g powdered sugar


Preparation

In a large bowl, mix the flour with the salt, powdered sugar, coffee powder and baking cocoa.

Then add the eggs and mix.

Pour in the milk slowly, stirring constantly, until a smooth dough is formed.

Finally stir in the melted butter.

If possible, fry the pancakes on both sides in a small, cast-iron pan over medium heat.

Place the pancakes on top of each other and let them cool briefly.

Beat the cream with the powdered sugar until stiff...

...and spread it thinly on each pancake individually.

Then carefully roll up the pancakes.

To make the chocolate sauce, first place the chocolate in a warm water bath and let it melt, then stir in the coffee powder. Add the powdered sugar and water and stir everything gently until smooth.

Place the filled chocolate pancakes on a plate or bowl, pour the chocolate sauce over them and serve.

[Translated from here.]