Kanil-rabarbarabaka

Cinnamon rhubarb dessert

So, the last rhubarb for this season went into this extremely delicious cinnamon rhubarb dessert with cardamom rusks. By the way, you can buy rusks with cardamom at Ikea in this country - but you can also bake them yourself .

Ingredients for 4 persons

1 kg rhubarb
250 g rusks
400 ml whipping cream
250 g butter
1 stick cinnamon
100 g sugar

250 ml whipping cream


Preparation

Wash the rhubarb, peel it and cut it into small pieces.

Place in a large pot and simmer over medium heat for about a quarter of an hour together with the cinnamon and 70 g of the sugar.

Roughly chop the rusks...

...and mix with the remaining 30 g sugar.

Let the butter melt.

Put about 1/4 of the rhubarb mixture into an ovenproof dish, then spread 1/4 of the rusk crumbs on top and pour over 1/4 of the melted butter. Continue layering until you end up with the last layer of rusks covered in butter.

Bake at 350 °F (180 °C) upper and lower heat for about 60 minutes.

Then remove from the oven, let cool briefly and then serve warm or cold with whipped cream, if desired.

[Translated from here.]