Klassíska eplakaka

Classic apple pie

Here is another very simple and very tasty recipe for a classic, simple apple pie.


Ingredients

200 g soft margarine
250 g brown sugar
3 eggs
400 g flour
1 tsp baking powder
100 ml whipping cream
1 pinch of ground vanilla
2 - 3 small apples
2 Tbsp sugar cinnamon


Preparation

In a large bowl, mix the margarine with the sugar until fluffy.

Then add the eggs and mix.

Add flour and baking powder and mix.

Finally, pour in the whipping cream, add the ground vanilla and mix everything into a smooth dough.

Line a springform pan (approx. 24 cm) with baking paper and pour the dough into it.

Wash, peel, quarter, core and cut the apples into thin wedges.

Spread the apple slices on the dough, sprinkle with sugar cinnamon and bake in a preheated oven at 350 °F (180 °C) upper and lower heat for about 45 minutes.

Then let the cake cool slightly and serve with whipped cream.

[Translated from here.]