Hafragrautarpönnukökur

Porridge pancakes

Ingredients

80 g oat flakes
280 ml water
1/2 tsp salt
240 g flour
2 tsp baking soda
2 Tbsp brown sugar
380 ml milk
2 eggs
3 Tbsp melted butter

Oil for the pan


Preparation

Heat the water, add the oat flakes and salt and let the whole thing steep for about 5 minutes.

Then put the porridge with the flour, baking powder, sugar, milk and eggs in a large bowl and mix thoroughly into a smooth dough.

Pour in the melted butter and stir.

Heat the pancake pan to medium heat, add a little oil and pour a small ladleful of batter into the pan, pan and then fry the pancake until golden brown on both sides.

#picture#

Sprinkle the fresh pancakes with a little sugar cinnamon...

...roll up straight away, let cool down a bit...

...and then serve with fresh berries and whipped cream.

[Translated from here.]