Quick licorice chocolate cake
in the cup 
Ingredients per cup
4 Tbsp flour
3 Tbsp brown sugar
3 Tbsp baking cocoa
2 Tbsp melted margarine
2 Tbsp vanilla skyr
1 egg
1 pinch of fine licorice powder
1 small chocolate bar, e.g. Þristur
Preparation
In a mixing bowl, add the flour with the sugar, cocoa, melted margarine, vanilla skyr, egg and fine licorice powder and work into a smooth dough.
Then place the dough in a microwave-safe cup.
Cut the chocolate bar in half, stick it into the dough from above...
...and place in the microwave at 850 watts for approx. 1 1/2 to 2 minutes.
It's quick and the warm cake is very tasty and very filling!
[Translated from here.]
No comments:
Post a Comment