Krabbasalat

Crab salad

Ingredients

200 g crab meat
100 g white cabbage
2 Tbsp sour cream
2 Tbsp mayonnaise
1 pinch of coarse sea salt
1 pinch of black pepper
some fresh parsley, if desired


Preparation

Place the sour cream and mayonnaise in a bowl, season with salt and pepper and mix well.

Clean, wash and chop the white cabbage thoroughly.

Also chop the crab meat.

Add crab meat and cabbage to the sauce and mix thoroughly.

Then season with salt and black pepper to taste, and if necessary with parsley.

Then serve the crab salad on bread, traditionally on rye bread.

[Translated from here.]