Rauðrófusalat

Beetroot salad

Ingredients

4 - 5 uncooked beets
1 - 2 apples
250 g sour cream
1 Tbsp honey
1 Tbsp vinegar
1 pinch of sea salt
1 pinch of pepper
2 Tbsp blanched almonds
2 Tbsp raisins
3 Tbsp chives


Preparation

Carefully wash the beetroot, dry it and wrap it in aluminum foil.

Place on a baking tray in the cold oven...

...switch on the oven (350 °F (180 °C) upper/lower heat) and cook for about 1.5 hours. Then take it out of the oven and let it cool down briefly...

...and then peel and carefully cut into small cubes.

Also wash, peel and cut the apple/apples into small cubes.

Mix the sour cream with the vinegar and honey until smooth and season with salt and pepper.

Add the apple and beetroot to the sauce along with the almonds and raisins...

...and mix thoroughly.

Sprinkle with the chives and then serve immediately.

[Translated from here.]