Egg salad
Ingredients
6 eggs
1 - 2 bunches of spring onions
1 pinch of salt
1 pinch of pepper
1 Tbsp mustard
3 Tbsp butter
Preparation
Place the eggs in a pot of boiling water and cook for 8 minutes.
Then let it cool down a little, peel it and cut it into small pieces.
Place the chopped eggs in a large bowl.
Clean the spring onions and chop them very finely...
...and mix with the salt, pepper and mustard.
Pour everything over the chopped eggs and stir.
Melt the butter, pour over the egg salad (without stirring!) and serve immediately.
[Translated from here.]
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